They’ll pair beautifully with eggs, bacon, avocado, and whatever other breakfast sandwich fixins you love!įinally, if you’d like another summer berry sweet great for breakfast, brunch, or afternoon tea, check out these Mixed Berry Scones. In that case, try these Asiago Sun Dried Tomato Biscuits. However, maybe you’d like a breakfast sandwich as your savory brunch option. I’m of the opinion that every brunch should have both a sweet and savory element! If you enjoy this French Toast with Whipped Mascarpone and Summer Berries, give these recipes a try:įor a savory brunch dish, try this Quiche with Caramelized Onions, Roasted Cauliflower, and White Cheddar. Again, bonus points if you can find bread from a local baker. You can use cream cheese in place of the mascarpone, but. Fresh, juicy raspberries find a perfect match in creamy, lightly sweetened mascarpone cheese. By using fruits and ingredients with complementary flavors, we keep these simple desserts fresh and bright. I also enjoy using bread with a light sourdough flavor. We roll the thawed pastry into a 10-by-14-inch rectangle before topping it and baking. I find that a more substantial bread holds up really well to create the best French Toast. When I make French Toast, I always try to find a crusty artisan loaf. Teddy can’t resist the honey whipped mascarpone! 2 cups mascarpone cheese 1/2 cup + 2 teaspoons sugar 1 tablespoon orange or lemon zest 1 pint strawberries 1/4 cup balsamic vinegar (or marsala wine). Bonus points if you find fresh fruit local to your area! One of my favorite parts of summer is being able to shop at my nearby Farmer’s Market. If you’d like, you can use other types of fruit as well! For example, stone fruit, such as cherries, nectarines, or peaches, would also be lovely with this. Any leftover whipped mascarpone goes great with fresh fruit as a summery dessert!įor the berries, just use your favorite seasonal berries. We use only the finest ingredients in our. To make it, just whip together mascarpone, heavy cream, and a bit of honey. An indulgent baked mascarpone cream, layered with a burst of berry compote and a hint of vanilla. I really enjoy the whipped mascarpone in this recipe for it brings a really delicious creaminess to the toast. It really brightened my Saturday morning. Recently, I made this French Toast with Whipped Mascarpone and Summer Berries. One way that I’ve tried to make the days a little sweeter is with home cooked weekend brunch. It’s been tougher this year, with everything going on in the world. We see them so rarely in this corner of the world that you really need to take advantage of every one. I always feel like I need to savor every one of these warm, sunny days. The days are long and sunny, with none of the cloudy gloom that’s so characteristic of the Seattle area for the majority of the year. They are one of the best sources of antioxidant-promoting vitamin C - with just one cup giving you about 113% of your required daily intake – among the highest of all fruit! Be sure to pick up local strawberries fresh from the field - they taste not only the best, they also contain most of the vitamins! Here in Germany, we just have to look for those cheery looking little strawberry huts that pop up randomly all over the city.Summer is in full swing here in the Pacific Northwest. Antioxidants are essential for good health as they combat the free radicals that damage our cells. Plus they are bursting with rich phytonutrients that provide an amazing amount of antioxidant protection for our whole body. Plus think of how packed full of vitamins those berries are! Blueberries and all that vitamin K, vitamin C, and manganese. Tastebud bliss Serve Chilled Ingredients Allergens Nutrition. Erdbeeren und Blaubeeren Berries are packed with vitamins! handmade in small batches with zesty berries, frsh mascarpone and a hint of vanilla. Even with two generous servings you could work this one off with a 30 minute jog or a extra long walk. Naturally sweet, yet surprisingly light, buttery soft mascarpone cheese makes everything taste glorious (and with 1/2 the calories of butter, it’s not as bad you might think, plus who would ever think of being so self indulgent to squirrel away a whole tub of it for themselves? Okay, I could consider this…). What’s not to love about fresh summer berries and my secret dessert weapon – mascarpone.
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